It was just the two of us, surrounded by towering red rock formations and mountain goats, and it became our first real pinch me moment that we were stepping into a completely new chapter of our lives out west. That day stayed with us in a tangible way, Trey has kept a photo of me from that first visit as his phone background ever since
Elevate your style with this statement-making dress
When they come in, we allow them to shop through the racks to see if what we carry fits their vision, Tandon said
Embrace effortless elegance with our Off-Shoulder Knit Skater Dress
Ingredients 8 oz package cream cheese softened 1 1/2 tablespoons ranch seasoning mix (Hidden Valley Ranch)* 1 1/4 cup sour cream 2 cups shredded pepper jack cheese (or Monterey jack, cheddar or Mexican blend) 6 slices bacon precooked and crumbled 3 green onions finely chopped (or 3 tablespoons fresh parsley or fresh chives ) your favorite crackers, potato chips, tortilla chips or veggies Instructions Beat softened cream cheese in medium bowl with mixer until creamy
1 cup mayonnaise 1/3 cup canned full fat coconut milk 1 clove garlic crushed 1 tablespoon freshly cracked peppercorns 1/2 teaspoon dried dill 1/2 teaspoon kosher salt 2 teaspoons lemon juice 1 teaspoon Frank's Original Red Hot or other hot sauce 1/2 teaspoon gluten free Worcestershire sauce Combine all ingredeitns in the bowl of food processor or blender and process until well combined
