1 can of black or pinto beans, drained 1 cup of corn 2 tomatoes, chopped 1.5 cups of shredded cheese 2 cups of Fritos Catalina Dressing optional toppings: chopped green onions or black olives How to Make this Taco Salad Recipe (Scroll to the bottom for the Printable Recipe Card.) 1 Brown the ground meat : add the package of taco seasoning towards the end (If your taco seasoning is in bulk, use 2.5 tablespoons.) Tip: Dont break the ground beef up in too small of pieces larger bites of taco seasoned ground beef are just tastier
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