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In the summer, I practically live on salads

Moist and Easy Southern Cornbread By Paula Deen JUMP TO RECIPE Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 6 tablespoons melted, plus butter for baking dish unsalted butter 1 cup cornmeal 3/4 cup all purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large lightly beaten eggs 1 1/2 cups buttermilk Directions Preheat the oven to 425

But, keep in mind, if you do choose to go bold your partner should go with something a little more understated

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Fabric: Lycra Blend

I personally prefer the tartar sauce made with the sweet relish