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this delicious vodka is filtered with birch charcoal
The Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan
Miyako Gin (47% vol)
Die Milchsäure
1 bottle of Waka Shiori “Flower & Sour” Liqueur (500 ml)
SUI Gin Sake_Daiginjo this delicious vodka is filteredYuzu, green tea and ginger: three Japanese botanicals provide the Suntory SUI Gin with refreshing aromas and lightness. These are joined by eight traditional gin botanicals. At the beginning, the citrus note is clearly in the foreground. Suntory expressly recommends enjoying this gin with soda, i. e. as a gin sonic instead of a gin and tonic. At the very least, this is a recommendation for the Japanese palate.
US$ 192.50
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US$ 97.95