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The design of the saya has not changed much in hundreds of years
The sujihiki is the Western-style equivalent the traditional yanagi knife
Ces longs couteaux sont forgés dans un acier carbone plus tendre que les autres couteaux
Ho wood is the perfect protection for knives
The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi
TOGIHARU G-1 MOLYBDENUM PETTY 150 Togiharu inox The design of the sayaLe Petty est un couteau qui permet dplucher, de parer et de sculpter, de ciseler les lgumes, les fruits, les herbes et de raliser toute sorte de travaux dlicats. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
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