Italian Pasta Salad with Salami and Parmesan Ingredients 16 oz dry Cellentani pasta cooked to al dente 1 med red onion diced 1 large green bell pepper diced 4.5 oz sliced black olives 1/2 lb sliced dry salami 1 pint grape tomatoes sliced 1 1/2 cup shredded parmesan cheese 1/3 cup chopped green onions Italian Dressing: 1 cup Italian salad dressing 3/4 cup mayonnaise 2 tbsp minced garlic 2 tbsp dry chopped basil 2 tsp seasoning salt I use my own Rosamae Seasonings brand Instructions Cook the pasta in lightly salted water and once it's al dente, strain and rinse with cold water
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Transfer to a serving bowl and enjoy immediately, or store in an airtight container
