DESCRIPTION INGREDIENTS 2 romaine hearts - or 1 head romaine lettuce, green leaf, or red leaf lettuce 2 carrots - grated, 1 cup 1 cucumber - quartered and sliced, 2 cups 1 1/2 cups tomatoes - chopped, 8 ounces 1/4 cup green onions - sliced Vinaigrette: 2 tbsp freshly squeezed lemon juice - balsamic vinegar, or white wine vinegar 1 tsp Dijon mustard 1 clove garlic - minced 1/2 tsp sea salt 1/3 cup olive oil Freshly ground black pepper Optional: 1-2 teaspoons maple syrup INSTRUCTIONS Tear or cut romaine hearts into bite sized pieces
A drizzle of this dressing over roasted vegetables or grilled meats can also work wonders, so don't limit its use to just salads
And since the retailer specializes in a variety of formal wear, it makes for more options
Bartka Lasoty 19, 47-400 Racibrz, NIP: 5252459775, KRS: 0000334643, REGON: 141960446, 1
*Model is wearing size small
To coordinate with the gowns beaded animal-print bodice, Fannings jewels in 18-karat yellow gold by Cartier were from the jewelry houses Panthre collection