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Dessert Menu Dessert TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19 CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18 WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21 CRME BRULE gfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19 SORBET gfm Chefs Selection, Almond Cookie $13 CHOCOLATE TORTE gfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $20 Dessert Cocktails STRAWBERRIES & CREAM Hendrick's Gin, Strawberry Pure, Bailey's, Cointreau, Peychaud's Bitters $20 ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $23 PORTS & DESSERT WINES FAR NIENTE, LATE HARVEST, "DOLCE," NAPA VALLEY $10 | 20 GRAHAMS 20 Year Tawny Port $10 | 19 TAYLOR FLADGATE " LATE BOTTLED VINTAGE PORT" 2016 $10 | 19 TAYLOR FLADGATE "GOLDEN HOUR" 50 Year Tawny Port $32 | 64 TAYLOR FLADGATE "VERY VERY OLD" 80 Year Tawny Port $98 | 196 CHTEAU DYQUEM, SAUTERNES 2016 $60 | 120 BLANDY'S MADEIRA-MALMSEY, PORTUGAL 1981 $27 | 54 INNISKILLIN ICEWINE, " VIDAL," NIAGARA PENINSULA, CANADA 2019 $9 | 18 Pricing and menu items are subject to change
So by all means, make up a batch today to enjoy at its best tomorrow
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dried basil 1 tbsp
