How To Use This Kale Salad Dressing Wash and dry kale leaves thoroughly using a salad spinner or clean paper towel, then remove the fibrous stems, chop the leaves into bite-sized pieces using a chefs knife, and place kale into a medium-sized bowl
Their exceptional safety features include an ATPV rating of 17 cal/cm, CAT 2 classification, and compliance with NFPA 70E standards
Mix and match this salad as desired
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It can be purely decorative, or it can be used to add fullness to a piece of clothing, in the same way that you might use normal gathering